1 part vodka
4 parts tomato juice
3 dashes Worcestershire sauce
3 dashes hot pepper sauce
1 tablespoon brine from pickle jar
1/2 oz fresh lemon juice
pinch black pepper
pinch celery salt
1. Combine all ingredients in a cocktail shaker. Top with ice and shake well.
2. Pour the mixture into an ice-filled BenShot Pint Glass.
3. Add your garnishes (Pro-tip: Throw everything you can at it! Try celery stalks, olives, mushrooms, beef sticks, cheese curds, etc.)