4 to 6 oz freshly brewed coffee
1 oz bourbon
1/2 oz coffee liqueur
1 teaspoon brown sugar (optional, sweeten to taste)
1/2 teaspoon vanilla extract
1 1/2 oz heavy cream, lightly whipped
1. Pour hot coffee, bourbon, vanilla, and coffee liqueur into a BenShot Coffee Mug.
2. Stir, and sweeten to taste with brown sugar (optional).
3. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
4. Serve immediately.